Tetra Pak, a global leader in food processing and packaging, is turning heads at the Indian Ice Cream Expo (IICE) 2025 in Delhi. The company is spotlighting its fresh lineup of innovative, Made-in-India ice cream solutions. These tools aim to help local businesses—from small startups to big players—innovate, grow, and serve up premium treats that match what Indian consumers crave today.
At the heart of Tetra Pak’s display is its Made-in-India portfolio for ice cream production. By blending worldwide know-how with local manufacturing, the company makes high-tech equipment more affordable and easy to get. This lets Indian producers ramp up operations, try new formats, and deliver top-notch ice cream across the country.
"Ice cream is one of the fastest-growing parts of India’s food and beverage scene," says Parmod Kandwal, Processing Director at Tetra Pak. "About 80% of what people here enjoy involves our technology. That puts us in a great spot to shape the industry’s future. At IICE 2025, we’re showing off future-ready, Made-in-India solutions that boost food innovation. We’re helping businesses of all sizes push limits, tap into trends, and bring joy to millions of Indians."
Tetra Pak has a long history of backing India’s food ecosystem. The company keeps investing in gear that nails food safety, quality, and fresh ideas while staying accessible. Their solutions cover everything from smart automation to different production scales, tackling real-world challenges and shifting tastes.
Here’s a peek at what Tetra Pak is featuring at IICE 2025:
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Rotary Moulder: Built right in India, this machine shapes stick and molded ice creams with precision. Producers can play with fun shapes and formats, all while keeping production smooth and reliable. It’s budget-friendly and locally available, perfect for businesses wanting to expand creatively without breaking the bank.
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Tetra Pak® Continuous Freezers: These powerhouses handle high-volume freezing, mixing, and adding air for that perfect texture. They keep quality high even as you scale up, ideal for indulgent ice creams that wow customers.
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Tetra Pak® High Shear Mixer: Great for even mixing without lumps, it works wonders on dairy, ice cream, beverages, and prepared foods. It ensures smooth, consistent results every time.
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Tetra Pak® Homogenizer: This handles high-pressure processing for emulsions and suspensions in products like milk, cream, yogurt, ice cream mixes, fruit juices, and nectars. It creates that creamy, stable quality dairy lovers expect.
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Extrusion Line: A high-tech setup for making detailed shapes and layered ice creams. It lets brands create premium, artisanal-style products at large scale, standing out with eye-catching looks and great mouthfeel.
Tetra Pak’s ice cream experts will also chat about hot trends, like plant-based options, protein-packed varieties, artisanal textures, and bold global flavors. They’ll share tips on how producers can use flexible, forward-thinking solutions to stay ahead in the Indian ice cream market.
For more on Tetra Pak’s ice cream solutions, check out the Indian Ice Cream Expo 2025 page on Tetra Pak India or visit www.tetrapak.com.
Tetra Pak leads the way in food processing and packaging worldwide. Teaming up with customers and suppliers, it helps deliver safe, nutritious food to millions in over 160 countries daily. With more than 24,000 employees, the company focuses on protecting food, people, and the planet.
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