India is making big strides toward earning global Marine Stewardship Council (MSC) certification for 10 of its key marine fish species. This move promises to supercharge seafood exports by unlocking premium prices and smoother access to international markets.
Experts expect India to apply for full certification on the first species as early as 2026. At a recent technical session during World Food India, hosted by the Marine Stewardship Council (MSC), Sustainable Seafood Network India (SSNI), and Seafood Exporters Association of India (SEAI), specialists shared that assessments for shrimps, squid, cuttlefish, and octopus are almost done.
“The prioritized fish species are in the final stages of evaluation, so we’re looking at MSC certification within the next year,” said Dr. Ranjit Suseelan from MSC India.
MSC data shows that certified sustainable seafood can command up to a 30% price premium worldwide. This certification could give Indian seafood a real edge in markets where buyers demand eco-labels and strong sustainability proof.
National research bodies like the Central Marine Fisheries Research Institute (CMFRI) and Central Institute of Fisheries Technology (CIFT), along with industry groups such as SEAI, are driving the process forward.
The Union Department of Fisheries plans to set aside special funds under the upcoming PMSSY 2.0 scheme to cover certification costs, traceability systems, and related research. “We’re prioritizing budgets for the assessments and documentation needed,” explained department official Dr. Nilesh Pawar.
CMFRI Director D. Grinson George highlighted his institute’s key role: “This effort will help us assess and manage fisheries resources to match the world’s best standards.”
Indian exporters see this as a game-changer for tackling trade hurdles, especially in places like the US with tough sustainability rules. “Eco-labels build trust with consumers and strengthen India’s position in negotiations,” noted Abraham Tharakan from SEAI.
MSC Programme Director Michael Marriott stressed the need for action, pointing out that 37.7% of global fish stocks are now overfished—three times higher than in 1974. “Fisheries with MSC certification tend to have healthier stocks and smarter management,” he added.
Beyond boosting exports, leaders say this certification will support small-scale fishers by promoting long-term sustainability and fairer opportunities in the market.
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